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            當前位置:英語六級>考試試題>正文

            2018年大學英語六級翻譯模擬練習 4

            發布于 2018-04-20 16:32  編輯:Candice
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            考無憂為各位考生提供了大學英語六級翻譯的練習題,希望能對大家有所幫助。


            2018年大學英語六級翻譯模擬練習 4


            酥油茶

            酥油茶是中國西藏的特色飲料,多作為主食與糌粑一起食用,有御寒提神醒腦、生津止渴的作用。用酥油和濃茶加工而成,先將適量酥油放入特制的桶中,佐以食鹽,再注入熬煮的濃茶汁,用木柄反復搗拌,使酥油與茶汁溶為一體,呈乳狀即成。酥油茶具有極高的熱量,淳香可口,喝上一口,精神頓爽,有比較濃的奶味。


            參考譯文

            Butter Tea

            As the featured refreshment in Tibet, butter tea is usually served with zanba as the staple food. It can help resist cold, energize oneself and slake thirst. It is made of butter and strong tea: pour a moderate amount of butter into a purpose-made barrel, add some salt and pour in boiled thickly brewed tea, and then strike and stir it repeatedly with a wooden handle to integrate the butter and tea. The process is finished after an emulsion is achieved and the butter and tea are evenly dispersed. With extremely high-level calories, it provides you with the pleasant taste of thick milk.


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